About 4 months ago, I found out that blue cheese has gluten in it because it is somehow made with bread. I was not happy. I felt I had managed to eat gluten free only to find out I was eating it in one of my favorite salad toppings about every other day.
Well, I just now stumbled across a post from about a year ago at Sure Foods Living that lists several brands of blue cheese that are not made with gluten. Tomorrow when I go grocery shopping, I will be taking this list with me!
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