Saturday, October 4, 2008

Blue cheese we can enjoy!


About 4 months ago, I found out that blue cheese has gluten in it because it is somehow made with bread. I was not happy. I felt I had managed to eat gluten free only to find out I was eating it in one of my favorite salad toppings about every other day.

Well, I just now stumbled across a post from about a year ago at Sure Foods Living that lists several brands of blue cheese that are not made with gluten. Tomorrow when I go grocery shopping, I will be taking this list with me!

1 comment:

Anonymous said...

hi Ursula,
Thanks for the mention! Not being able to have blue cheese is one of the myths about celiac disease since it turns out that most are ok! Enjoy your salad!
Alison